Chateau Lafleur | Meet the Winemaker Dinner – Clos Cachet Fine Wines (CCFW)

This December I am honoured to welcome Omri Ram, winemaker of Chateau Lafleur to our Australian shores. Omri is not just a winemaker but the right hand man to the Guinaudeau family and a true vigneron. He will be joining me for two exclusive wine dinners in Melbourne and Sydney, ready to share all his vast knowledge of the Pomerol and Fronsac terroir and how each of the Cru wines are crafted at this prestigious estate.

"This stellar wine will go down in memory not just as one of the greatest Lafleurs in memory, but all of Bordeaux" - Stephen Tanzer, Vinous.

For those residing in Melbourne, please join us at Society Restaurant for a sophisticated evening of fine foods and great views across the Melbourne CBD. And for those up in Sydney we will be complementing these fine wines with a highly awarded fine dining experience from Bentley Restaurant + Bar.

Over this delightful evening Omri will be diving deep into each parcel the Chateau Lafleur family own and how they translate into the stunning wines put in front of you. Each wine produced by the family originates from exceptional massale selections of Bouchet (Cabernet Franc), Merlot, Sauvignon Blanc (from Sancerre), and Semillon. From Grand Village to Champs Libres, Perrières, Pensées and Lafleur, each of these six crus carry an extraordinary pedigree from an immaculate terroir.

Lafleur is of the same calibre of Romanée Conti and Petrus as the world's most treasured wines and this is a truly rare experience to have the winemaker here with us in Australia. Please join me at the table where we can dine and discuss with Omri Ram himself.

"At this address, rare seriousness and attention to detail, informed by a deep engagement with Bordeaux’s past and present, meets a superb terroir" - William Kelley