Domaine Rougeot - Bourgogne Passetoutgrain 'Vercherres" Nature 2023

This Bourgogne Passetoutgrain is fruity with hints of spices.

There is nothing more delicious than the Bourgogne Passetoutgrain. The vineyard is co-planted with Gamay (1/3) and Pinot Noir (2/3) in Meursault, on the Volnay side. The vineyard is strictly managed to yield fewer grapes of stunning concentration. Every steps of the way are identical to the premier cru made at this Domaine. The nose is blooming with notes of fresh cherry, five spices, strawberry and a hint of rose petal. The palate has a round attack, lively cherry coming through with silky, firm tannins with a clean and delicate finish. It can be paired with Charcuterie, roast pork, lamb and cow cheeses. Drink now.

A 50/50 blend of pinot and gamay vinified together in one big wooden tank, in bottle since April with no sulphur additions. Medium crimson purple. Gorgeously explosive, with an exciting dark raspberry and peony character and excellent acidity - to taste but not at all by analysis. Very clean. 88 points - Jasper Morris, Inside Burgundy

1/3 Gamay, 2/3 Pinot Noir. 

What we say

"Bourgogne Passetoutgrain doesn't get any more delicious than this, and there is absolutely no sulphur added which is a big plus."

Technical notes

Coming soon.