Chateau Hosanna - Pomerol 2018

Chateau Hosanna - Pomerol 2018

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Tasting Notes

Château Hosanna, a jewel-like vineyard comprising just 4.5 hectares, is located in the heart of Pomerol’s central plateau, adjacent to some of the most illustrious crus of the appellation: Château Lafleur to the north; Château Petrus to the east; Château La Fleur-Pétrus to the west; Vieux Château Certan to the south.

The vineyard of Château Hosanna has a long and rich history, prior to its purchase by Ets. Jean-Pierre Moueix in 1999, Hosanna was known as Château Certan Giraud, considered one of the premier crus of Pomerol since the 1950’s. Only the highest plateau parcels of its previous incarnation were selected to form Château Hosanna. The vineyard enjoys a terroir of red gravel and clay on “crasse de fer” which is known for producing wines of great elegance, complexity, and power. Old Cabernet Franc vines, a significant portion of which date back to 1956, contribute a unique complexity to the cru.

The bouquet trademark, lovely Pomerol with a perfume of fragrant spice, plummy fruit, green tobacco and subtle dried flowers. The palate has a voluptuous, plummy fruit weight with a spicy and savoury herbaceous depth; the mid-palate is clean and mineral and rounds out with a sweep of velvety tannin.

The 2018 Hosanna is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple colored, the nose needs a bit of swirling and coaxing before it soars from the glass with compelling blue and black fruit scents of blueberry pie, blackberry preserves and stewed plums, plus hints of spice cake, unsmoked cigars and violets with a touch of cloves. The full-bodied palate shimmers with opulence, laden with black fruit preserves layers, supported by seductively plush tannins and seamless freshness, finishing long and oh-so-spicy. It is very tempting to drink now, but 3-5 years of patience will offer a little cerebral tertiary contribution to all that decadent fruit. It should easily cellar for 25 years thereafter. 96+ points, Lisa Perrotti-Brown, Wine Advocate.

70% Merlot, 30% Cabernet Franc.


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