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Domaine Hudelot-Noellat - Meursault "Clos des Ecoles" 2022

Domaine Hudelot-Noellat - Meursault "Clos des Ecoles" 2022

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Tasting Notes

Domaine Hudelot-Noellat is an iconic producer in the Côte de Nuits. The style of the Domaine is defined by elegance and purity. A newer addition for Hudelot-Noellat, ‘Clos
des Ecoles’ comes from a small plot within Meursault (.5 hectare).

In bottle. Pale in colour with an attractive nose, the perfume of fruit which is correctly ripe. Fresh behind, still good acidity. Clean, pretty and will fill out from here. Very persistent. Drink from 2027-2032. 91 points - Japer Morris, Inside Burgundy. 100% Chardonnay.

Charles Van Canneyt, Alain Hudelot-Noellat’s grandson, took over the Domaine in 2008 and for the last few vintages he has been entirely in charge of making the wines and he does so incredibly well. The wines have never been as good as they are now. Charles has a very clear approach when making his wines concerning the style he wants to achieve- elegance and purity. In order to do this Charles is careful not to overpower the taste of the wine made from his prestigious vineyards, which are a tremendous asset. With an ideal location, old vines to very old vines and fine clones of Pinot Noir, the challenge is to give the natural expression of the grapes the strongest voice. Charles is only using natural yeast, fermenting the must in concrete vats and the maturation is long but with the right balance of oak used. The oak component rarely shows in the wines, only through subtle notes and aromas. This is a brilliant style of winemaking that champions the Pinot Noir varietal.


Technical notes

Charles Van Canneyt, Alain Hudelot-Noellat’s grandson, took over the Domaine in 2008 and for the last few vintages he has been entirely in charge of making the wines and he does so incredibly well. The wines have never been as good as they are now. Charles has a very clear approach when making his wines concerning the style he wants to achieve- elegance and purity. In order to do this Charles is careful not to overpower the taste of the wine made from his prestigious vineyards, which are a tremendous asset. With an ideal location, old vines to very old vines and fine clones of Pinot Noir, the challenge is to give the natural expression of the grapes the strongest voice. Charles is only using natural yeast, fermenting the must in concrete vats and the maturation is long but with the right balance of oak used. The oak component rarely shows in the wines, only through subtle notes and aromas. This is a brilliant style of winemaking that champions the Pinot Noir varietal.





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