Brio de Cantenac Brown - Margaux 2016

Château Cantenac Brown is a 1855 classified third growth, located in Cantenac within the most prestigious Médoc appellation, Margaux. The vineyard was founded over 200 years ago by a Scotsman, John Lewis Brown. A spectacular testimony to its Scottish ancestry: the estate’s emblematic Tudor-style château makes it the most remarkable property in the Médoc region. It seals the estate with the Scottish stamp of Clan Brown and earns it its place in history for eternity.

The 2016 BriO de Cantenac Brown is rich and dense in the glass, with generous dark fruit, chocolate, leather, liquorice, smoke, tobacco and charcoal notes. This sumptuous, bold second wine from Cantenac Brown is a fine choice for drinking now and over the next few years. As with the Grand Vin, the BriO is a decidedly opulent wine. Antonio Galloni, Vinous.