Domaine Gavoty - Rosé Cuvée Grand Classique 2023
This Rosé is refreshing and floral with hints of rose flower.
Domaine Gavoty excels at creating soulful Rosé that is very refreshing. This complex and subtle Rosé is the resultant blend of three grape varieties grown on clay and limestone.
The hue is pale pink, with a nose marked by white-fleshed fruits. On the palate, we clearly find fruits which reveals a nice balance playing on a greedy roundness and a nice freshness. Fruits and spices dominate. It drinks very well and easily. By opening a bottle of the Gavoty – Rosé Grand Classique, you bring a piece of Provence to your home. Drink now. 60 % Cinsault, 30% Grenache, 10% Syrah.
- What we say
- Technical notes
"The Rosé from Provence is undoubtedly a wine style you would recognise among many others. The nose is charming, teasing you with rose notes and a very subtle red fruit. The palate is driven by a fresh acidity and a delicate texture. It drinks very well and easily. By opening a bottle of the Gavoty – Rosé Grand Classique, you bring a piece of Provence in your home."
This Rosé is made out of three grape varieties, using the Saignée method and the Press method. The Saignée method involves the maceration of the red grape varieties for three hours to colour the juice before it is pumped out of the tank. Cold settling (15°C) followed by fermentation of the must for 15 days at 16°C, and then filtration. After vinification, the wines from the saignée vats, which are more delicate, are blended with those from the first pressings, which are more structured. Blending took place in January 2022.
In order the keep as much freshness as possible the wines are bottle all year long.
What we say
"The Rosé from Provence is undoubtedly a wine style you would recognise among many others. The nose is charming, teasing you with rose notes and a very subtle red fruit. The palate is driven by a fresh acidity and a delicate texture. It drinks very well and easily. By opening a bottle of the Gavoty – Rosé Grand Classique, you bring a piece of Provence in your home."
Technical notes
This Rosé is made out of three grape varieties, using the Saignée method and the Press method. The Saignée method involves the maceration of the red grape varieties for three hours to colour the juice before it is pumped out of the tank. Cold settling (15°C) followed by fermentation of the must for 15 days at 16°C, and then filtration. After vinification, the wines from the saignée vats, which are more delicate, are blended with those from the first pressings, which are more structured. Blending took place in January 2022.
In order the keep as much freshness as possible the wines are bottle all year long.