PROVENCE PERFECTION🌹

Clarendon Rosé 2022

The top cuvees named “Clarendon” pay homage to the pseudonym used by Bernard Gavoty during his time as a famous French music critic at FIGARO. Pale pink dress. Subtle nose of rose and white-fleshed fruit. In mouth: fullness and volume support the fresh fruit with refinement. It is full and crystalline, its aromas of fruit as well as its voluptuousness make it a good accompaniment to fish with melting flesh, such as poached turbot or grilled fish (sea bream) and it brings contrast with its elegant freshness. Wine cut for the table.

"The delicate pale pink colour responds to a subtle and captivating nose of tangerine, strawberry and reseda which introduces a dense and unctuous matter of crystalline purity. On the finish, the sensations linger first on peppery notes then on mineral flavours that summon gastronomy. Superb in its pure and slender expression but also in its potential." - La Tulip Rouge Committee

Grand Classique Rosé 2022

The Grand Classique rosé is made from younger vines, with the objective of this “heart of the range” cuvée to favour aromas and freshness. Made from a blend of 85% Cinsault and 15% Grenache it presents a translucent pale salmon pink colour with silvery hues. Delightful peach and raspberry scents rise out of the glass with some strawberry, musk and wet stone notes also chiming in. Delicious peach, strawberry and raspberry fruits show ample flesh and carry a supple feel. Infusions of musk and wet stone lie underneath. Good intensity finishing dry with brisk acidity and a lengthy aftertaste.

"With a very pale salmon colour, this aptly named rosé delivers a supple substance, on cherry and marzipan. No false note, the whole glides pleasantly and it is good that we expect at this price" - La Tulip Rouge Committee

Cigale Rosé 2022

This “Cuvée Cigale” Rosé is refreshing and vibrant, with hints of strawberries and raspberries. Domaine Gavoty excels at creating soulful Rosé that’s refreshing, yet complex. This Rosé blends Grenache and Cinsault grown on clay and limestone.

The bright, peachy hue sets a gorgeously fruit-driven and aromatic tone with lovely lush strawberries and raspberries. The palate is perfectly balanced with crunchy acids and a bone-dry finish. Serve with Mediterranean salads and grilled prawn or lamb skewers, bruschetta, pesto pasta, and decadent cheese boards. Drink now.