IMPORTER OF THE FINEST FRENCH WINES - ARTISAN & FAMILY OWNED PRODUCERS

Domaine Nicolas Faure - Aloxe Corton 2023

Domaine Nicolas Faure - Aloxe Corton 2023

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Tasting Notes

 

STRICTLY ALLOCATED: Since these wines are some of the rarest and the most in-demand in the world, only clients with whom Clos Cachet has an existing relationship will be considered for an allocation. All Nicolas Faure wines are imported directly from the Domaine, guaranteeing its provenance.

Domaine Nicolas Faure is a micro-domaine crafting wines of impressive elegance. Each of Nicolas’ tiny vineyards receives Grand Cru care and the very high quality wines are obtained through countless hours spent in the vineyards. He further ensures the quality through mini interventions and traditional practices executed with precision. The Aloxe-Corton parcel is planted with vines of 60 years on average.

A blend of two lieu-dits that tend to have a lower pH, has a cohesive bouquet of black plum and raspberry scents, with fine delineation and a light black olive influence in the background. I find this more complex than the 2022 despite just a little reduction. The palate is medium-bodied with grainy tannins and a mixture of red and black fruit. There is a subtle marine element that lends this Aloxe-Corton another dimension with a vibrant fresh finish. Excellent. 89-91 points, Neal Martin, Vinous.

What we say

"This is where Nicolas prides himself to turn lesser-known appellations into great wines. This Gamay is no exception. It is complex, nicely layered and unique."

Technical notes

At Domaine Nicolas Faure the technique used is traditional. After being carefully sorted in the vineyard, the grapes are brought to the small winery. The harvested grapes are all put in a wooden tank to undergo alcoholic fermentation. After 21 days the juice is pumped into French oak barrels without adding further oak. The remaining berries and stems are pressed in a traditional vertical press to gently extract the ripe tannins and some extra fruit. Then the wine undergoes its malolactic fermentation and matures in oak barrels before bottling without filtration.