Domaine Samuel Billaud - Chablis 1er Cru "Montmains" 2022
This Montmains is well-balanced with a keen thread of acidity.
Samuel Billaud is considered to be one of the select few outstanding producers in Chablis, able to draw out the unique characteristics of each of his fantastic terroirs. His wines have a distinctive elegance, balance and complexity that is seldom achieved with such precision. In the middle of Montmains from 36-year-old vines.
From a 35-year-old parcel in the middle of the vineyard and aged in stainless steel, the 2022 Chablis Montmains 1er Cru has a discrete bouquet gradually opening in the glass with hints of yellow plum, nectarine and beeswax. The very well-balanced palate has a keen thread of acidity, very saline in the mouth with the same verticality as the "Grands Terroirs". A real livewire on the finish sporting a very clever and subtle reduction. 92-94 points - Neal Martin, Vinous.
- Technical notes
At Domaine Samuel Billaud the grapes are harvested by both hand and machine for the Petit Chablis and Chablis and only by hand for the 1er Cru and Grand Cru vineyards. In the vineyard, the yields are managed strictly to accentuate the concentration of the grapes. The harvest date is of vital importance in this regard and Samuel chooses the date without any compromise. As a result it can sometimes take up to four weeks to harvest his plots. This ensures that every plot is at optimal ripeness. Once picked, the grapes are quickly brought to the winery and pressed in the pneumatic press. Then the juice undergoes its alcoholic and malo-lactic fermentation in small stainless steel tanks. Finally, the wines are matured for 12 months on fine lees in stainless steel tanks.
Technical notes
At Domaine Samuel Billaud the grapes are harvested by both hand and machine for the Petit Chablis and Chablis and only by hand for the 1er Cru and Grand Cru vineyards. In the vineyard, the yields are managed strictly to accentuate the concentration of the grapes. The harvest date is of vital importance in this regard and Samuel chooses the date without any compromise. As a result it can sometimes take up to four weeks to harvest his plots. This ensures that every plot is at optimal ripeness. Once picked, the grapes are quickly brought to the winery and pressed in the pneumatic press. Then the juice undergoes its alcoholic and malo-lactic fermentation in small stainless steel tanks. Finally, the wines are matured for 12 months on fine lees in stainless steel tanks.
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