The Discovery Pack
INSIDE THE DISCOVERY PACK
- JEAN-LUC JAMET - CÔTE DU RHÔNE BLANC "COUZOU" 2017 - $65
This wine has a beautiful shiny yellow colour to it; the bouquet opens nicely with pear and apricot with a thread of infused tea, clarity, dried fruits. There is a comfortable grasp on the attack of the palate displaying white fruits, saline moments appear towards the finish, as well as a touch of honey. The Viognier displays great character and leaves a good plumpness and textured structure with nice length. It can be paired with prawns, roast chicken, grilled barramundi. Drink now or keep in the cellar up to 2026+.60% Marsanne, 20% Roussanne, 20% Viognier.
- DOMAINE BERTHIER - L'INSTANT "SAUVIGNON BLANC" 2019 - $27
The bouquet is very vibrant, springing out of the glass with exotic tropical fruits and lime zest, there is signs of white floral and flint minerals. The palate is racy with juicy pears, quince and yuzo citrus with a lingering and refreshing clean oyster shell note. It can be paired with roast chicken, Thai beef salad, pork belly, creamy bacon carbonara and prawns. You can drink it now or cellar it up until 2025+. 100% Sauvignon Blanc. Coteaux du Giennois.
- DOMAINE GAVOTY - ROSÉ CUVÉE GRAND CLASSIQUE 2018 - $35
The aromas are floral and contain restrained notes of strawberries and rose flower. The colour is a beautiful light salmon. You can pair it with spicy food, Provençal flavours (olive oil, lemon, garlic, tomatoes etc) and mixed salads. It is a great companion for Asian dishes. Drink now. Cinsault 10%, Grenache 75% and Syrah 15%.
- DOMAINE DE BEL-AIR - FLEURIE “GRANITS ROSES” 2017 - $45
This wine is seductive, showing notes of fresh cherry, cherry stalk, minerality and hints of violet. The palate is refined, with soft and silky tannins. It pairs well with osso-bucco, blanquette de veau or goats cheese. Drink now or cellar it up until 2023. 100% Gamay.
- FABRICE DODANE - LE DOS D'CHAT "TROUSSEAU" 2016 - $51
First of all, it’s concentrated, not reductive, the nose if full of fresh strawberries, melting in different spices and forest moss, honey and fresh wood. The palate is vibrant, lively with crunchy red fruit and a tree sap structure and velvet tannins. It can be drunk with charcuterie, roast chicken and pork and charcoaled rib eye. Drink now or keep up until 2026+. 100% Trousseau. Please decant for 25 minutes and serve in big Pinot Noir glasses.
- LE PETIT ST VINCENT - SAUMUR-CHAMPIGNY "PÉLO" 2018 - $45
On the nose, the beautiful and elegant fruits give way to delicate notes of dry herbs with airy flavours of strawberry and blackcurrant. The palate is structured with fine tannins for a medium to long finish. It can be enjoyed at a barbecue, with lamb cutlets, white meat and slightly chilled with cheese. Drink now or keep in the cellar up to 2020+. 100% Cabernet Franc.