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Charles Van Canneyt - Gevrey-Chambertin 1er cru "Les Cazetiers" 2017

Charles Van Canneyt - Gevrey-Chambertin 1er cru "Les Cazetiers" 2017

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This Gevrey 1er cru "Les Cazetiers" is a powerhouse, deep and delicate.

Having helmed the iconic Domaine Hudelot-Noellat since 2008, Charles Van Canneyt is well known among burgundy connoisseurs.  Charles is Alain Hudelot’s grandson and a very talented and skilled winemaker in his own right. Through his extensive network of Burgundy’s finest growers, Charles sources excellent grapes. By style, it’s aligned with the family wines, pure and terroir transparent.

The premier cru “Les Cazetiers” vineyard is ideally located in the valley of Gevrey-Chambertin next to the village with the best premier crus, “Clos-St-Jacques”. A delicate nose gives way to towering notes of red cherry, rose petals, plum and spices.

On the palate, a great sense of finesse delivers a lovely density, silky tannin structure and a lingering finish. It can be paired with game, charcoaled beef or cow cheese. It can be decanted for 30 minutes before serving or cellared up until 2031+. 100% Pinot Noir.

"The “Les Cazetiers” vineyard is considered to be number two out of twenty six on the premier cru ladder. An exceptional example made by Charles Van Canneyt showcasing the inner strength of this vineyard without compromising on the finesse."

Charles Van Canneyt buys must through an enviable network of top quality growers. His aim is to work with likeminded vignerons, who are respectful of their soil and who have exceptionally well-located vineyards. After being pressed, the wine is collected to be aged in Charles’ cellar. Maturation is undertaken in French oak barrels with 20% new oak for twelve months.

What we say

"The “Les Cazetiers” vineyard is considered to be number two out of twenty six on the premier cru ladder. An exceptional example made by Charles Van Canneyt showcasing the inner strength of this vineyard without compromising on the finesse."

Technical notes

Charles Van Canneyt buys must through an enviable network of top quality growers. His aim is to work with likeminded vignerons, who are respectful of their soil and who have exceptionally well-located vineyards. After being pressed, the wine is collected to be aged in Charles’ cellar. Maturation is undertaken in French oak barrels with 20% new oak for twelve months.