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Champagne Pierre Paillard – Grand Cru La Grande Récolte 2006

Champagne Pierre Paillard – Grand Cru La Grande Récolte 2006

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The Grand Cru La Grande Récolte 2006 is rich, creamy and refined.

At Champagne Pierre Paillard, Benoit and his sons Antoine and Quentin are custodians of an eight generation family business; passionately crafting Champagne with extreme finesse. Their 10 hectares of vineyard are ideally located in the village of Bouzy and produce only Grand Cru nectars. A vintage Champagne is the ultimate Champagne in expressing richness and complexity. It is undoubtedly the perfect companion Champagne to match with succulent food including scallops, foie gras and lobster. The colour is gold and the palate offers very refined aromas of red berries, blood orange and chalky minerality. The bubbles are thin, creamy and sensuous. Drink now. Extra Brut – 2.6 grams per liter of dosage.

"The Vintage 2006 Grand Cru from Pierre Paillard is a must for Champagne lovers. It pushes the boundaries of complexity and intensity. After nine years kept in their deep cellar, they finally reveal this amazing Champagne."

The 2006 Bouzy Grand Cru La Grande Récolte is a blend of 50% Chardonnay and 50% Pinot Noir from the single 2006 vintage. It was a great vintage for Champagne and represents the highest level of complexity that a Grand Cru Champagne can offer. The bottles were matured in the Paillard’s deep cellar at 10 degrees for seven years. This long period is necessary in achieving the Paillard’s distinct style. The Grand Cru Vintage of 2006 has a very low dosage of 3.5gr/l, allowing the Champagne to express itself fully.

What we say

"The Vintage 2006 Grand Cru from Pierre Paillard is a must for Champagne lovers. It pushes the boundaries of complexity and intensity. After nine years kept in their deep cellar, they finally reveal this amazing Champagne."

Technical notes

The 2006 Bouzy Grand Cru La Grande Récolte is a blend of 50% Chardonnay and 50% Pinot Noir from the single 2006 vintage. It was a great vintage for Champagne and represents the highest level of complexity that a Grand Cru Champagne can offer. The bottles were matured in the Paillard’s deep cellar at 10 degrees for seven years. This long period is necessary in achieving the Paillard’s distinct style. The Grand Cru Vintage of 2006 has a very low dosage of 3.5gr/l, allowing the Champagne to express itself fully.