Jean-Luc Jamet is one of the most iconic producers of Côte-Rôtie and Côte du Rhône. His journey began in 1991, working alongside his brother Jean-Paul at the famed family estate “Domaine Jamet”. The magnificent Domaine occupied some of the the best parts of Côte-Rôtie and Côte du Rhône – but in 2013, the brothers parted ways and split the 16 hectare estate into equal halves.
With a brand-new winery (literally separated by one wall to his brother’s) and the same marvellous vineyards at hand, Jean-Luc – the ‘phoenix’ of Côte Rôtie – started a new adventure. He now applies his craft in making wines of extreme delicacy to his own exacting taste and standards.
Jean-Luc has always sought to plant and grow vineyards in the best parts of Côte-Rôtie, both on Côte Blonde and – more commonly – on Côte Brune. His preferred and famous areas such as “Lancement”, “Chavaroche”, “La Landonne”, “Les Moutonnes”, “Les Rochins” are recognized as complex, Syrah suitable land composed of schist and granite.
In the words of famous and long-standing Rhône Valley critic John Livingstone-Learmonth: “Côte Rôtie is the bridge between Burgundy and the Rhône”; the finesse and elegance of the North, coupled with the power and opulence of the South. Jean-Luc Jamet is considered a benchmark of this particular geographic expression among “classicists”. Forget the big, extracted and oaky Côte-Rôties, you’re in finesse territory here.
Jean-Luc uses less whole bunch (only 30 to 35%) in order to champion the floral elements of the wines. As a result, you can expect more vitality than the sometimes austere style of the original Domaine. What makes the Côte-Rôtie wines from Jean-Luc Jamet so special is the blend of more than ten different plots of vineyards located in the Northern part of Côte-Rôtie, high above the town of Ampuis. It is a melange of diversely composed, rocky soils of schist, granite and sand. These are the many shades that you’ll find in this delicate and very complex wine.
Today, Jean-Luc Jamet owns the following vineyards. About Five Hectares of Côte-Rôtie composed mainly of:
Four hectares of Côte du Rhône or IGP:
Clos Cachet is honoured to be the exclusive importer of Jean-Luc Jamet’s wines to Australia.
Côte du Rhône
This Côte du Rhône Blanc is fresh, fragrant and complex.
Côte du Rhône
This Côte du Rhône Rouge is profound, dense yet fresh and precise.
This Syrah “Valine” is exquisite, profound with hints of violet flower.
This Pinot Noir “Schistes” is fruity, profound, luscious and long.
This Côte-Rôtie “Les Terrasses” is all in balance, powerful and very complex.