Domaine Rougeot Père & Fils


Domaine Rougeot is located in the beautiful, historic village of Meursault in the Côte de Beaune, France. It covers 14 hectares of vineyard on Burgundy’s best slopes.

The Rougeot family has produced wine for five generations on appellations including Meursault-Charmes, Meursault “Sous la Velle”, Meursault “Monatine”, Volnay-Santenots, Pommard “Clos des Roses”, Monthélie “Les Toisières”, Saint-Romain “La Combe Bazin”, and regional appellations Bourgogne Chardonnay and Bourgogne Pinot Noir.

Producer and owner Marc Rougeot, now alongside his sons Pierre-Henri and Alexandre, energetically continue the family tradition with a mixture of modern, organic and traditional processes that get the best out of every vintage. The Domaine is going to be fully certified organic farming in 2018.

Marc’s knowledge of diverse wine making processes and the land, has led to a high level of complexity, fruit and balance in his wines. This has been further enhanced by his eldest son Pierre-Henri’s mastery of traditional oak barrel maturation.

Managing the yields is important at Domaine Rougeot in order to create balanced, characterful wine, and their ‘no-compromises’ approach is articulated in the quality and consistency of the wine.

In recent times, the Domaine has significantly developed the quality of their reds and as a result they have reached new heights. They are defined by elegance, silkiness and stunning subtle fruit.

The whites at Domaine Rougeot are refined, generous and seductive. They celebrate the famed qualities of the region; evoking the tastes of the beautiful Côte de Beaune.

Clos Cachet is honoured to import these incredible wines to Australia.

You can visit Domaine Rougeot’s website here.

Domaine Rougeot Père & Fils Wines


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