THE FINEST FRENCH WINES - ARTISAN & FAMILY OWNED PRODUCERS

Domaine Pithon-Paillé

Domaine Pithon-Paillé

Jo Pithon is a pioneer of organic farming in the Loire Valley’s Anjou region. The grandson of a wine grower, Jo started his career in 1978 at St Lambert du Lattay when he launched his first Domaine at only 22 years old. Named grower of the year by the esteemed “Revue des Vins de France” magazine, Pithon champions dry whites from single vineyards across Anjou. Jo decided to sell his Domaine to Ivan Massonnat in 2017 with a look towards both retirement and keeping his vision alive. He remains as a key consultant and together with the incredible team at Domaine Belargus, the sister winery, the quality of the wines have reached new heights.

At Pithon-Paillé, the vision and the values are inextricably tied to the vineyards. The Domaine rules are simple: harvest from old vines planted in great locations. The vines are grown organically, to champion biodiversity and advance complexity in the glass.

In a region known for  sweet wines, the envy of the world, Jo decided to pivot toward the exciting prospect of dry whites made from Chenin Blanc. Jo is also a winemaker of talent when it comes to red wines, with magnificent Cabernet Franc and Grolleau produced with exquisite balance.

The additional key element for Jo Pithon in producing such vibrant and delightful wines is in using indigineous yeasts, and no enzymes or other additives. The use of sulphur is low, to keep the integrity of the fruit and produce wines of detail and precision. The wines are matured in oak barrels for 12 months or more, and racked in stainless steel tanks for six months - essential processes in elevating the complexity of the wines.

Domaine Pithon-Paillé wines

Purchase Domaine Pithon-Paillé wines from Clos Cachet

Domaine Pithon-Paillé wines
Domaine Pithon-Paillé wines

Jo considers Chenin blanc among the top three varieties alongside Chardonnay and Riesling. If Chenin Blanc is grown on complex soils and harvested when balanced, not too soon (otherwise it’s green), not too late (otherwise it’s overly rich), it is a spectacular variety. Chenin is undoubtedly the next big thing in white wine and the Loire Valley and Jo and Ivan Massonat are leading the charge.

We’re very proud to import the following selection from this highly esteemed Domaine:

- Grololo white: A blend of Melon de Bourgogne from Muscadet, Chenin from Anjou and Sauvignon from Touraine.

- Grololo red: 100% Grolleau

- Mozaik white: 100% Chenin

- Mozaik red: 100% Cabernet Franc

- Graviers Bourgueil: 100% Cabernet Franc

We are delighted to import to Australia such an exceptional Domaine from the Loire Valley.

Contact us about Pithon-Paillé