Private room at Cutler & Co
“Being welcomed with a glass of Champagne to immerse yourself in the mystical region of Burgundy with 11 different wines and vintages is just the beginning!”
Imagine you’re in Meursault, Burgundy and you go down into the cellar of Domaine Rougeot to meet Alex Rougeot, sixth generation winemaker of this rising star Domaine (according to revered wine critic Steen Ohman) to spend the evening discussing his family wines, the long history of the Domaine, the fascinating vineyards of Burgundy whilst sipping wines from various vintages including 20 year old wine from Meursault’s best vineyard “Les Charmes”!
Well, let’s say that being welcomed with a glass of Champagne to immerse yourself in the mystical region of Burgundy with 11 different wines and vintages is just the beginning!
We’ve teamed up with one of Melbourne’s institution restaurants Cutler & Co to provide you with a very special wine experience. Cutler & Co is Andrew McConnell’s flagship restaurant located in the heart of Fitzroy on Gertrude St. Alex Rougeot together with the sommeliers have worked on a four course dinner paired with eleven of Rougeot’s top wines from Meursault, Meursault 1er cru, Pommard, Volnay 1er cru, Saint-Romain and Monthélie as well as vintages 1998, 2011, 2015 and the lastest release 2016!!
This is not your regular Burgundy dinner because everything has been pushed to the maximum to delight your senses, have fun, learn and share. How often do you get to go to Cutler & Co and sip Burgundy all night with the maker?
Finally, we’ve made this exceptional experience more affordable for our members. Check out the stunning offers we’ve got for you. Is it time to come along with a few of your friends or family?
Please scroll down to discover the details.
55-57 Gertrude St, Fitzroy VIC 3065
$288pp down to $258pp for you as a member
Table of 5 or more? $210pp
Champagne Dehours on arrival
Four course dinner paired with eleven wines
Alex Rougeot of Domaine Rougeot will be your host for the evening
Bookings essential: 0401 233 238 or by email here.