The White Wine 6 Pack
REDEFINING THEIR RANGE
- SAMUEL BILLAUD - PETIT CHABLIS 2018 - $45
Samuel Billaud is considered to be one of the select few outstanding producers in Chablis. His wines have a distinctive elegance, balance and complexity that is rarely achieved with such precision. Testament to this is Samuel’s ability to bring out the unique characteristics of each of his fantastic terroirs. The Petit Chablis vineyards are, on average, 30 years of age.
It is lively, with citrus aromas hinting at lime and grapefruit. On the palate, the citrus gives way to strong flavours of crushed oyster shells with complex tones of minerality. It pairs perfectly with natural oysters and seafood. Drink now. 100% Chardonnay.
JOSEPH COLIN - BOURGOGNE ALIGOTÉ 2018 - $48
Joseph Colin has been trained at Domaine Marc Colin and worked alongside his brother Pierre-Yves to make the family wines. In 2016, Joseph decided to create his own Domaine, and subsequently, took about six hectares of vineyards from his family holding, representing about nineteen different appellations, to start his venture. The vineyard is located in a cooler location near la Rochepot.
The bouquet is alluring and focused with notes of green apple, peach pit, salted preserve lemon, raw hazelnuts and whit mushroom. The palate is focused and balanced revealing concentration of white stone fruit, fresh citrus and powerful oyster-shell mineral finish. . It can be paired with roast poultry, rich oysters, crayfish, scallops and white fish. You can drink it now by decanting it 30 minutes before serving or cellar it up until 2025+. 100% Aligoté.
- BEL-AIR - BEAUJOLAIS BLANC 2018 - $35
Domaine de Bel-Air, owned and operated by Jean-Marc Lafont, produces Beaujolais wines of great finesse. It is indeed Jean-Marc’s exemplary work in his ideally-located vineyards that is the key to these magnificent wines. The vineyard is located at the border of Burgundy where one finds clay and limestone soils; ideal for Chardonnay.
The bouquet opens up with white orchard, fresh white peach, citrus notes and light butter flavours. On the palate, the attack is round and charming with plenty of freshness to lift up all these aromas. It pairs well with seafood, scallops, goat cheese, white fish and also mild charcuterie. Drink now. 100% Chardonnay.