JOSEPH COLIN - BOURGOGNE ALIGOTÉ 2018
The bouquet is alluring and focused with notes of green apple, peach pit, salted preserve lemon, raw hazelnuts and whit mushroom. The palate is focused and balanced, revealing concentrated white stone fruits, fresh citrus and a powerful, oyster shell-mineral finish. It can be paired with roast poultry, rich oysters, crayfish, scallops and white fish. You can drink it now with a 30-minute decant before serving or cellar it up until 2025+. 100% Aligoté.
REGIS MINET - POUILLY-FUMÉ 2018
This wine is showing spectacular fresh flavours of apple, blackcurrant bud, kiwi and subtle wet stone. On the palate the aromatic explodes with numerous layers of fruits driven by a mouth-watering acidity. It can be paired with oysters and seafood or the Loire Valley’s famous Chavignol goat cheese. It is perfect to drink now. 100% Sauvignon Blanc.
GAVOTY - ROSÉ "GRAND CLASSIQUE" 2018
The aromas are floral and contain restrained notes of strawberries and rose flower. The colour is a beautiful light salmon. You can pair it with spicy food, Provençal flavours (olive oil, lemon, garlic, tomatoes etc) and mixed salads. It is a great companion for Asian dishes. Drink now. Cinsault 10%, Grenache 75% and Syrah 15%.
BEL AIR - BEAUJOLAIS-VILLAGES 2018
The Beaujolais-Villages “Granits Bleus” draws out delicious flavours of raspberries, blackcurrant, black tea and violet on the nose, with a generous, savoury fruit-driven mouthfeel and delicious chalky tannins. It pairs well with charcuterie, quiche or is perfect by itself as an aperitif. This wine is ready to drink now or can be cellared up until 2023. 100% Gamay.
BERTHIER - COTEAUX DU GIENNOIS "PINOT NOIR" 2019
The bouquet is lush and seductive, showing blackcurrants, cherries and raspberry and lovely green notes. The palate cotes the mouth with delicious mixed berries and silky, polished tannins add to an overall feeling of finesse, something that is hard to find at this level. Enjoy with lighter dishes like pork, roast chicken, Thai beef salad, and charcuterie. Drink now by the dozen. 100% Pinot Noir - Coteaux du Giennois, Loire Valley.
PETIT SAINT VINCENT - SAUMUR CHAMPIGNY 2017
On the nose fruity notes arise first with red fruit and it opens up to black fruits and light spice. The palate is charming, round and fruity. It can be enjoyed at a barbecue, with white meat and slightly chilled with cheese. Drink now. 100% Cabernet Franc.