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Domaine Duroché - Gevrey-Chambertin 2021

Domaine Duroché - Gevrey-Chambertin 2021

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Tasting Notes

This Gevrey-Chambertin Village is succulent but focussed, with ripe red berries, structured mid–palate acidity and earthy mineral-driven tannin.

Domaine Duroché has become an overnight superstar in Gevrey-Chambertin, and is a true winemaking fairy tale. Only five years after taking the helm of his family Domaine, Pierre Duroché gained global recognition with his exceptional Pinots grown on a myriad of Gevrey-Chambertin’s best plots. These comprise well-located village holdings, powerful Premier Crus and blockbuster Grand Crus. Domaine Duroché’s wines are some of the purest expressions of Pinot Noir in the Burgundy region. The Gevrey-Chambertin Village comes from a cooler site behind the church in Gevrey with 10 parcels in total (3 hectares), some from the lower parts such as “Le Fourneau” and the rest on the Brochon side. This is the largest cuvee bottling Pierre does with 56 barrels (10% new).

This year the straight Gevrey-Chambertin includes Le Clos, Champ, En Vosne and 1er cru Champeaux. A fresh even ruby purple. The bouquet is a little more reserved than for the Bourgogne Rouge, but with a suggestion of greater depth. Now some fresh but sweet cherries start to come out. Very balanced and though accessible at first, the back of the palate delivers additional intensity which will take longer to emerge. A good balance with the tannins, and fine persistence. Just the right acidity. Drink from 2025-2030. 90-93pts, Jasper Morris, Inside Burgundy.

"Duroché's wine embodies the beauty of Pinot Noir in great terroirs. This Gevrey-Chambertin Village is sexy, nicely tied up with charming fruit and minerals".

Pierre picked from 4th to 11th September. All the wines are between 12.5 and 13% alcohol. They were vinified briskly across 12 days, without sulphur, until after the malolactic fermentation which was fairly early this year. When I tasted the wines had been assembled in tank for imminent bottling. A curiosity of this Domaine is that Pierre only uses new wood in his two big volume cuvées, Gevrey-Chambertin and the single vineyard "Champ", where the effect can be lost in the blend. He uses 20% whole bunch vinification from "Etelois" upwards, with 100% for "Cazetiers" and the tiny Griotte-Chambertin bottling.

What we say

"Duroché's wine embodies the beauty of Pinot Noir in great terroirs. This Gevrey-Chambertin Village is sexy, nicely tied up with charming fruit and minerals".

Technical notes

Pierre picked from 4th to 11th September. All the wines are between 12.5 and 13% alcohol. They were vinified briskly across 12 days, without sulphur, until after the malolactic fermentation which was fairly early this year. When I tasted the wines had been assembled in tank for imminent bottling. A curiosity of this Domaine is that Pierre only uses new wood in his two big volume cuvées, Gevrey-Chambertin and the single vineyard "Champ", where the effect can be lost in the blend. He uses 20% whole bunch vinification from "Etelois" upwards, with 100% for "Cazetiers" and the tiny Griotte-Chambertin bottling.