{"title":"Domaine 47°N3°E","description":"","products":[{"product_id":"domaine-47n3e-chablis","title":"Domaine 47°N 3°E - Chablis 2023","description":"\u003cp\u003eThis \u003cstrong\u003eChablis \u003c\/strong\u003eoffers subtle flowery blend, with tangy citrus notes, palate hanging from a fresh and chiselled line, this cuvée is a beautiful incursion into the terroir of Chablis.\u003c\/p\u003e\n\u003cp\u003eStanding at the crossroads of latitude 47° North and longitude 3° East our latest Chablis producer, Guillaume Michaut, cultivates three confidential plots in the heart of Chablis. Planted in 2000 by my father Christian Michaut, this 39 ares vineyard is located in a micro valley in my native village. Like all the vines exploited at Domaine 47°N 3°E, I have been cultivating this vine since 2017 using organic farming techniques in view of obtaining AB approval in three years.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2000 by his father, Christian Michaut, this 39 ha vineyard is located in a micro valley in Guillaume's native village. Like all the vines grown at Domaine 47°N 3°E, since 2017 they have been using organic farming techniques.\u003c\/p\u003e\n\u003cp\u003eReally perfumed – a generous nose here – very open. Cool, more fluid – not overtly mineral but more in that direction. A wine that plays – almost dances over the palate – I love it – strong finishing and with a lick of salinity too. \u003cstrong\u003e- Bill Nanson, Burgundy Report\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eTechnical notes\u003c\/h6\u003e\n\u003cp\u003eFollowing a mechanical harvest at optimum maturity, the grapes are immediately sorted before being pressed. The watchword at the sorting table: “imagine that the press is your belly, so keep the grapes you want to eat and throw the rest away. The vinification then takes place in an underground cellar (in natural thermo-regulation), the clear juices are vinified in stainless steel vats. The fermentation process is punctuated by the yeasts and bacteria naturally present in the juice of the grapes and in the cellar. The wines are aged on fine lees for 10 months.\u003c\/p\u003e","brand":"Domaine 47°N 3°E","offers":[{"title":"Per Bottle \/ No Gift Box","offer_id":40266157490262,"sku":"147-02-750","price":108.0,"currency_code":"AUD","in_stock":false},{"title":"Per Bottle \/ Gift Box","offer_id":40266157523030,"sku":"G-147-02-750","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/files\/47N3E_-_Chablis_W.png?v=1722475727"},{"product_id":"domaine-47-n-3-e-chablis-1er-cru-cote-de-savant","title":"Domaine 47°N 3°E - Chablis 1er Cru \"Côte de Savant\" 2023","description":"\u003cp\u003eThis \u003cstrong\u003eChablis Cote de Savant\u003c\/strong\u003e gives a fairly rich and persistent aromatic character, with notes of ripe fruit. Gourmet, full-bodied with subtle iodine notes with some hints of wood, this first vintage offers a beautiful step into the terroir of Chablis Premier Cru.\u003c\/p\u003e\n\u003cp\u003eStanding at the crossroads of latitude 47° North and longitude 3° East our latest Chablis producer, Guillaume Michaut, cultivates three confidential plots in the heart of Chablis. Planted in 2000 by my father Christian Michaut, this 39 ares vineyard is located in a micro valley in my native village. Like all the vines exploited at Domaine 47°N 3°E, I have been cultivating this vine since 2017 using organic farming techniques in view of obtaining AB approval in three years.\u003c\/p\u003e\n\u003cp\u003eAn airy width of aroma – the barrel present for sure but initially less intrusive vs the ‘Cairn’ – but more stable. In the mouth this vibrates with energy – cushioned by the barrel today. Broad – panoramic – finishing with slightly sweet barrel notes to the end. It has a delicious flavour energy and is certainly excellent – potentially a great one with time. -\u003cstrong\u003e Bill Nanson, Burgundy Report.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eTechnical notes\u003c\/h6\u003e\n\u003cp\u003eFollowing a mechanical harvest at optimum maturity, the grapes are immediately sorted before being pressed. The watchword at the sorting table: “imagine that the press is your belly, so keep the grapes you want to eat and throw the rest away. The vinification then takes place in an underground cellar (in natural thermo-regulation), the clear juices are vinified in stainless steel vats. The fermentation process is punctuated by the yeasts and bacteria naturally present in the juice of the grapes and in the cellar. The wines are aged on fine lees for 10 months.\u003c\/p\u003e","brand":"Domaine 47°N 3°E","offers":[{"title":"Per Bottle \/ No Gift Box","offer_id":40266157883478,"sku":"147-03-750","price":185.0,"currency_code":"AUD","in_stock":false},{"title":"Per Bottle \/ Gift Box","offer_id":40266157916246,"sku":"G-147-03-750","price":207.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/files\/47N3E_-_Chablis_Cote_de_Savant_W.png?v=1722475728"},{"product_id":"domaine-47-n-3-e-petit-chablis","title":"Domaine 47°N 3°E - Petit Chablis 2023","description":"\u003cp\u003eThe \u003cstrong\u003ePetit Chablis\u003c\/strong\u003e offers a delicately zesty nose of white flowers, with a soft touch of peach skin.\u003c\/p\u003e\n\u003cp\u003eStanding at the crossroads of latitude 47° North and longitude 3° East our latest Chablis producer, Guillaume Michaut, cultivates three confidential plots in the heart of Chablis. Planted in 2000 by my father Christian Michaut, this 39 ares vineyard is located in a micro valley in my native village. Like all the vines exploited at Domaine 47°N 3°E, I have been cultivating this vine since 2017 using organic farming techniques in view of obtaining AB approval in three years.\u003c\/p\u003e\n\u003cp\u003eThe Petit Chablis offers a delicately zesty nose of white flowers, with a soft touch of peach skin. Vibrant, with a well-shaped structure, it reveals a fleshy and smooth mouth with an elegant hint of salinity.\u003c\/p\u003e\n\u003cp\u003eIt is a mosaic of terroirs that is detailed in this Petit Chablis. The clay-limestone soils with white marl give it a mineral and chiselled breadth. The 4.6 hectares of vines planted by Guillaume are managed without compromise in the same philosophy as the other plots of the estate, in biodynamics and organic viticulture. \u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eTechnical notes\u003c\/h6\u003e\n\u003cp\u003eFollowing a mechanical harvest at optimum maturity, the grapes are immediately sorted before being pressed. The watchword at the sorting table: “imagine that the press is your belly, so keep the grapes you want to eat and throw the rest away. The vinification then takes place in an underground cellar (in natural thermo-regulation), the clear juices are vinified in stainless steel vats. The fermentation process is punctuated by the yeasts and bacteria naturally present in the juice of the grapes and in the cellar. The wines are aged on fine lees for 10 months.\u003c\/p\u003e","brand":"Domaine 47°N 3°E","offers":[{"title":"Per Bottle \/ No Gift Box","offer_id":40266157981782,"sku":"147-01-750","price":84.0,"currency_code":"AUD","in_stock":false},{"title":"Per Bottle \/ Gift Box","offer_id":40266158014550,"sku":"G-147-01-750","price":103.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/files\/47N3E_-_Petit_Chablis_W.png?v=1722475728"},{"product_id":"domaine-47-n-3-e-chablis-1er-cru-beauroy","title":"Domaine 47°N 3°E - Chablis 1er Cru \"Beauroy\" 2023","description":"\u003cp\u003eThe \u003cstrong\u003eChablis Beauroy\u003c\/strong\u003e is gourmet, full-bodied with subtle iodine notes and some hints of wood. This Beauroy offers a beautiful step into Guillaume's terroir of Chablis Premier Cru.\u003c\/p\u003e\n\u003cp\u003eStanding at the crossroads of latitude 47° North and longitude 3° East our latest Chablis producer, Guillaume Michaut, cultivates three confidential plots in the heart of Chablis. Planted in 2000 by my father Christian Michaut, this 39 ares vineyard is located in a micro valley in my native village. Like all the vines exploited at Domaine 47°N 3°E, I have been cultivating this vine since 2017 using organic farming techniques in view of obtaining AB approval in three years.\u003c\/p\u003e\n\u003cp\u003eHis grandfather, Henri Michaut, planted this vine in 1980. In order to accurately extract the best expression of this climate, the grapes harvested by hand are sorted immediately after harvest.\u003c\/p\u003e\n\u003cp\u003eA more airy nose – also with a lovely perfume but very different and also more direct than the Chablis. Juicy, more structural wine. Delicious, long and quite mineral finishing. That’s an excellent wine – with a sparkly finishing energy – small flashes of complexity here. Yes! - \u003cstrong\u003eBill Nanson, Burgundy Report.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eTechnical notes\u003c\/h6\u003e\n\u003cp\u003eFollowing a mechanical harvest at optimum maturity, the grapes are immediately sorted before being pressed. The watchword at the sorting table: “imagine that the press is your belly, so keep the grapes you want to eat and throw the rest away. The vinification then takes place in an underground cellar (in natural thermo-regulation), the clear juices are vinified in stainless steel vats. The fermentation process is punctuated by the yeasts and bacteria naturally present in the juice of the grapes and in the cellar. The wines are aged on fine lees for 10 months.\u003c\/p\u003e","brand":"Domaine 47°N 3°E","offers":[{"title":"Per Bottle \/ No Gift Box","offer_id":41618471256150,"sku":"147-03-750","price":159.0,"currency_code":"AUD","in_stock":false},{"title":"Per Bottle \/ Gift Box","offer_id":41618471288918,"sku":"G-147-03-750","price":181.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/files\/47N3E_-_Chablis_Beauroy.png?v=1722475727"},{"product_id":"premium-collection-whites","title":"Premium Collection - Whites","description":"\u003cp\u003eIndulge with this premium pack of white wines to please every palate. From Burgundy to Rhone, Loire to Alsace, you can enjoy the French regions in style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Gauby - Calcinaires white 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose with notes of grapefruits, plum, orange blossom and honeysuckle. The palate has big volume with sumptuous texture and a refreshing and lingering finish. The first white of the Gauby family, incredible value for money\u003cstrong\u003e. 50% Grenache Blanc, 20% Macabeu, 30% Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Du Bouchot - Pouilly-Fume \"Caillottes\" 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe citrus fruit, dried apricot and floral character, enriched by a dense layer of smooth minerals on the nose and palate. Medium-bodied with great poise and balance, creating an intense yet at the same time relaxed mouthfeel and a long finish. From biodynamically grown grapes with Demeter certification. Classy. Drink now. 93 pts, James Suckling\u003cstrong\u003e. 100%  Sauvignon Blanc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Rougeot - Bourgogne Chardonnay \"La Monatine\" nature 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNear Sous la Velle. A fuller, richer, nose – plenty of ripe yellow citrus – but fresh too. Extra mouth-filling and much more generous in style – I prefer the last but here’s a great full-flavoured wine! Bill Nanson, Burgundy Report. \u003cstrong\u003e100% Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine 47N3E - Chablis \"Cairn\" 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConfidentially, the Chablis Cairn releases beautiful engaging floral notes, accompanied by delicate fruit. Well-balanced in terms of structure, it maintains a nice tension, minerality, and a very pleasant persistence. \u003cstrong\u003e100% Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilippe Alliet - Chinon white 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from one-hectare parcel on clay and limestone, it is a totally dry style of white Chinon. There's a sense of silkiness on the midpalate despite no malolactic fermentation. The aromas are akin to citrus, tangy apple and pear with a delicate savoury character in the background. It is gently textural, giving a sense of licking your cheeks while racy acid provides line and freshness. The high level of concentration reflects the low yields. One of the best Chinon whites on offer. 90 pts, Rebecca Gibb, Vinous. (2021 review). \u003cstrong\u003e100% Chenin Blanc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Belargus - Anjou \"Ronceray\" 2022 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Ronceray is derived from vines planted on the Quarts-de-Chaume appellation but vinified as dry white wine. It reveals a complex, deep bouquet with aromas of almonds, white flowers, orchard fruits and white pepper combined with a reductive character. Medium to full-bodied, fleshy and satiny, it has a deep core of fruit that segues into a tense, gently austere finish. It's matured in foudres and 500-liter barrels.\u003cstrong\u003e 90-92 points - Yohan Castaing, Wine Advocate. 100% Chenin Blanc. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine de Cassiopee - Bourgogne Hautes Cotes de Beaune white \"Les Cotes\" 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA more vertical nose, vibrancy, accented by some barrel for this. Cushioned, lovely width and energy, the last flavours show more of the creamy barrel. Yum… \u003cstrong\u003eBill Nanson, Burgundy Report. 100% Chardonnay.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Luc Jamet - Cote du Rhone white \"Couzou\" 2014\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has a beautiful shiny yellow colour to it; the bouquet opens nicely with pear and apricot with a thread of infused tea and dried fruits. There is a comfortable grasp on the attack of the palate displaying white fruits and saline notes round out the experience alongside a touch of honey. The Viognier displays great character and leaves a good plumpness, and offers textured structure, with nice length. Drink now or keep in the cellar till 2027+.\u003cstrong\u003e 60% Marsanne, 20% Roussanne, 20% Viognier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustral - Saumur White \"Amandiers\" 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA superb tense and slender Chenin, with lemony, floral aromas and crazy energy. Both fine and very strong, it is one of those chenins carried by a beautiful salivating acidity which gives them a very long finish. A gastronomic wine capable of withstanding long years of cellaring. \u003cstrong\u003e100% Chenin Blanc.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChateau Grand Village White 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Grand Village Blanc was picked from September 5 to 11. This has a vivacious bouquet with lime flower, honeysuckle and light wild peach notes that are beautifully defined. The palate is fresh and vibrant with a lightly spiced opening. It is delineated with just a dab of orange rind on the finish. The 2024 is irresistible.\u003cstrong\u003e 90-92 points - Neal Martin, Vinous. 78% Sauvignon Blanc, 22% Semillon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Sparr - Riesling Grand Cru \"Brand\" 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuch an elegant wine for this Grand Cru that tends towards aromatic richness, the pineapple and basil notes very delicate on the nose. On the medium-to full-bodied palate there’s more succulence, but even there the crushed-stone minerality keeps everything very cool and straight. Very long, focused finish with so great vitality and very fine tannins. From biodynamically grown grapes with Demeter certification. Drink or hold. \u003cstrong\u003e95 points, James Suckling. 100% Riesling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTabordet - Pouilly-Fume \"Calcis\" 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA barrel-fermented Pouilly-Fumé with good fruit concentration, characteristic flinty notes and a subtle touch of vanilla. The textured palate is beautifully balanced and has a lovely mineral freshness on the long, persistent finish. \u003cstrong\u003e100% Sauvignon Blanc.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Cachet","offers":[{"title":"12 Pack (1 of each) 7.5% discount","offer_id":43559918207062,"sku":"RWDISC12","price":1243.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/files\/Premium_white_pack_959a0c13-894f-477b-8d2c-fce79224abbe.png?v=1778022009"},{"product_id":"domaine-47-n-3-e-chablis-cairn-2022","title":"Domaine 47°N 3°E - Chablis \"Cairn\" 2022","description":"\u003cp\u003eThis \u003cstrong\u003eChablis Cairn \u003c\/strong\u003eoffers a round expression with a light barrel touch.\u003c\/p\u003e\n\u003cp\u003eStanding at the crossroads of latitude 47° North and longitude 3° East our latest Chablis producer, Guillaume Michaut, cultivates three confidential plots in the heart of Chablis. Planted in 2000 by my father Christian Michaut, this 39 ares vineyard is located in a micro valley in my native village. Like all the vines exploited at Domaine 47°N 3°E, I have been cultivating this vine since 2017 using organic farming techniques in view of obtaining AB approval in three years.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2000 by his father, Christian Michaut, this 39 ha vineyard is located in a micro valley in Guillaume's native village. Like all the vines grown at Domaine 47°N 3°E, since 2017 they have been using organic farming techniques.\u003c\/p\u003e\n\u003cp\u003eExtra breadth to this nose – framed with an immodest oak – but becomes a more and more perfumed nose – air reducing the impact of the barrel. A rounder impression in the mouth – fine texture and a faint grain of tannin. A wine that impresses but I’d personally be waiting 3-5 years for the barrel to fade. The finish is very long. \u003cstrong\u003e- Burgundy Report.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine 47°N 3°E","offers":[{"title":"Per Bottle \/ No Gift Box","offer_id":43681367588950,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":false},{"title":"Per Bottle \/ Gift Box","offer_id":43681367621718,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/files\/47N3E_-_Chablis_Cairn.png?v=1764208480"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/6028\/7830\/collections\/47N3E_Collection-01.png?v=1727321755","url":"https:\/\/closcachet.com.au\/collections\/domaine-47-n3-e\/chardonnay.oembed","provider":"Clos Cachet Fine Wines (CCFW)","version":"1.0","type":"link"}