Alexandre Rougeot, the founder and director of Clos Cachet, is a fifth generation winemaker of Domaine Rougeot in Meursault, Bourgogne and celebrated sommelier. He has dedicated his life to sharing his knowledge and love of wine.
“Clos Cachet offers wines that we have carefully curated for our clients. We are proud to import iconic and rising star producers from family owned domaines as well as sourcing old vintages from private French cellars. The wines are kept in optimal conditions and sold at the best prices available.”
Alexandre Rougeot – Director of Clos Cachet
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“I have been a regular customer of Clos Cachet since it began, and have been extremely impressed with the professionalism, service, and most importantly the quality and value of the wines on offer. Clos Cachet is a superb business, which I can unreservedly recommend.”
C.D – Toorak, Victoria
Domaine Mee Godard allows us a glimpse of the future of the Beaujolais region at its best. It’s a small Domaine of six hectares of vineyards, mostly located in the sumptuous Morgon appellation and with a small plot in Moulin à Vent.
SATURDAY 17 MARCH – Shannon Bennett’s latest restaurant Iki Jime celebrates seafood at its finest level. It’s a great opportunity to match this delightful and refined food with Burgundy’s great Chardonnay from Saint-Aubin, Meursault, Monthélie as well as Pinot Noir from Volnay or Gevrey-Chambertin. From rising star to iconic producers, Clos Cachet’s director Alex Rougeot will take you on a tour of this sensational wine region we call Bourgogne.
THURSDAY 7 DECEMBER – 7PM – Here is the ultimate Burgundy wine dinner! I’ll be personally welcoming you with a glass of Champagne on arrival. Then, in order to celebrate Henri Boillot’s wines, Philippe Mouchel has designed a delightful menu, championing each of the complex flavours of the premier crus opened for this special occasion.
SATURDAY 18 NOVEMBER – FROM 2 TO 6PM – It’s a rare opportunity to come and taste our range of superb wines at your own pace from Champagne, Burgundy, Provence, the Rhône Valley, Beaujolais and the Loire Valley.